Annica Andersson - Concepedia

Author

Annica Andersson

Swedish University of Agricultural Sciences ORCID

Also Known As

A Andersson, A. A. M Andersson, A. A. M. Andersson, A. Andersson, A.A.M. Andersson, Annica A M Andersson, Annica A. M. Andersson, Annica A.M. Andersson, Annica A?M Andersson, Annica AM Andersson

103

Publications

5.3K

Citations

H-Index

131

Concepts

All Affiliations

Swedish University of Agricultural Sciences University of Gothenburg KU Leuven Rothamsted Research Hungarian Academy of Sciences

About

Annica Andersson is an author at Swedish University of Agricultural Sciences specializing in food chemistry, agricultural economics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	1.3K
2	Health Sciences	14	14	1.2K
3	Engineering	12	13	882
4	Business	1	1	35
5	Natural Sciences	1	1	48

Annica Andersson

Publications

Citations

H-Index

Page 1

	Year	Citations
Peptide hormone exendin‐4 stimulates subventricular zone neurogenesis in the adult rodent brain and induces recovery in an animal model of parkinson's disease Göran Bertilsson, Cesare Patrone, Olof Zachrisson, Journal of Neuroscience Research Brain DevelopmentSynaptic SignalingAdult NeurogenesisNeurobiology Of DiseaseNeurology	2007	339
Probiotics Protect Mice from Ovariectomy-Induced Cortical Bone Loss Claes Ohlsson, Cecilia Engdahl, Frida Fåk, PLoS ONE NutritionDysbiosisImmunologyImmune SystemProbiotics	2014	328
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen Annica Andersson, Anna‐Maija Lampi, Laura Nyström, Journal of Agricultural and Food Chemistry NutritionBarley VarietiesEngineeringBotanyAgricultural Economics	2008	261
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects Jane L. Ward, Kaisa Poutanen, Kurt Gebruers, Journal of Agricultural and Food Chemistry	2008	241
Natural Variation in Grain Composition of Wheat and Related Cereals Peter R. Shewry, Malcolm J. Hawkesford, Vieno Piironen, Journal of Agricultural and Food Chemistry	2013	181
Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen Peter R. Shewry, Vieno Piironen, Anna‐Maija Lampi, Journal of Agricultural and Food Chemistry NutritionDietary FiberBotanyOat VarietiesTotal Sterols	2008	177
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components Peter R. Shewry, Vieno Piironen, Anna‐Maija Lampi, Journal of Agricultural and Food Chemistry	2010	170
Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen Laura Nyström, Anna‐Maija Lampi, Annica Andersson, Journal of Agricultural and Food Chemistry	2008	164
Recent findings on certain bioactive components in whole grain wheat and rye Annica Andersson, Lena H. Dimberg, Per Åman, Journal of Cereal Science Food ChemistryFood Bioactive CompoundBiochemistryRecent FindingsGrain Science	2014	160
Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions Annica Andersson, Elin Armö, Emilie Grangeon, Journal of Cereal Science Food ChemistryFood StructureGlycobiologyPolysaccharideCarbohydrate-protein Interaction	2004	146

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