Lomme J. Deleu

Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

Geertrui M. Bosmans, Bert Lagrain, Lomme J. Deleu et al. · Journal of Agricultural and Food Chemistry · 2012 · 234 citations

Agriculture, Biochemistry, Food Science +17

Proteins of Amaranth ( <i>Amaranthus</i> spp.), Buckwheat ( <i>Fagopyrum</i> spp.), and Quinoa ( <i>Chenopodium</i> spp.): A Food Science and Technology Perspective

Frederik Janssen, Anneleen Pauly, Ine Rombouts et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 181 citations

Agriculture, Food Science, Nutritional Sciences +14

The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals

Lomme J. Deleu, Marlies A. Lambrecht, Julie Van de Vondel et al. · Current Opinion in Food Science · 2019 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +14

Heat-induced network formation between proteins of different sources in model systems, wheat-based noodles and pound cakes

Marlies A. Lambrecht, Lomme J. Deleu, Ine Rombouts et al. · Food Hydrocolloids · 2017 · 85 citations

Life Sciences, Biochemistry, Food Science +16

The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (<i>Triticum aestivum</i>L.)

Elien Lemmens, Lomme J. Deleu, Niels De Brier et al. · ACS Omega · 2019 · 69 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17