Julie Van de Vondel

The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals

Lomme J. Deleu, Marlies A. Lambrecht, Julie Van de Vondel et al. · Current Opinion in Food Science · 2019 · 86 citations · Full text

Food Chemistry, Engineering, Biochemistry +9

Osborne extractability and chromatographic separation of protein from quinoa (Chenopodium quinoa Willd.) wholemeal

Julie Van de Vondel, Marlies A. Lambrecht, Jan A. Delcour · LWT · 2020 · 40 citations · Full text

Osborne Extractability, Biochemistry, Bioanalysis +4

Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein

Julie Van de Vondel, Marlies A. Lambrecht, Joëlle A.J. Housmans et al. · Food Hydrocolloids · 2021 · 40 citations · Full text

Engineering, Environmental Engineering, Hydrothermal Treatment +4

Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal

Julie Van de Vondel, Marlies A. Lambrecht, Jan A. Delcour · Food Chemistry · 2021 · 24 citations · Full text

Food Chemistry, Whole Meal, Food Biophysics +2

Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation

Julie Van de Vondel, Frederik Janssen, Arno G.B. Wouters et al. · Food Hydrocolloids · 2023 · 23 citations · Full text

Food Chemistry, Biochemistry, Food Biophysics +5