Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein - Concepedia

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Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein

DOI Full Paper Access

40

Citations

25

References

2021

Year

Julie Van de Vondel, Marlies A. Lambrecht, Joëlle A.J. Housmans, Frédéric Rousseau, Joost Schymkowitz, Jan A. Delcour

Food Hydrocolloids

EngineeringEnvironmental EngineeringHydrothermal TreatmentWater PurificationWater TreatmentWater-extractable QuinoaHydrothermal Processing

References

	Year	Citations

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