Frederik Janssen

Proteins of Amaranth ( <i>Amaranthus</i> spp.), Buckwheat ( <i>Fagopyrum</i> spp.), and Quinoa ( <i>Chenopodium</i> spp.): A Food Science and Technology Perspective

Frederik Janssen, Anneleen Pauly, Ine Rombouts et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 181 citations

Agriculture, Food Science, Nutritional Sciences +14

Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food

Enrique M ndez, Carmen Vela, Ulrike Immer et al. · European Journal of Gastroenterology & Hepatology · 2005 · 115 citations

Agriculture, Food Science, Nutritional Sciences +17

A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates

Diete Verfaillie, Frederik Janssen, Geert Van Royen et al. · Food Research International · 2022 · 85 citations

Agriculture, Biochemistry, Food Science +17

On the quest for optimal rule learning heuristics

Frederik Janssen, Johannes Fürnkranz · Machine Learning · 2009 · 72 citations · Full text

Computing, Computer Science, Decision Sciences +12

Gas cell stabilization by aqueous‐phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model system

Frederik Janssen, Arno G.B. Wouters, Jan A. Delcour · Comprehensive Reviews in Food Science and Food Safety · 2021 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +14