Diete Verfaillie

A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates

Diete Verfaillie, Frederik Janssen, Geert Van Royen et al. · Food Research International · 2022 · 74 citations

Health Sciences, Biochemistry, Bioanalysis +9

Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates

Diete Verfaillie, Jiashu Li, Frederik Janssen et al. · Food Hydrocolloids · 2024 · 25 citations · Full text

Food Chemistry, Protein Denaturation Degree, Biochemistry +12

The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates

Jiashu Li, Frederik Janssen, Diete Verfaillie et al. · Food Hydrocolloids · 2024 · 20 citations · Full text

Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method

Diete Verfaillie, Jiashu Li, Bart Van Droogenbroeck et al. · Journal of Food Composition and Analysis · 2024 · 13 citations · Full text

Nutrition, Protein Composition, Engineering +11