Bart Van Droogenbroeck

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 249 citations · Full text

Food Chemistry, Engineering, Bioenergy +12

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 150 citations · Full text

Health Sciences, High Pressure, Cloudy Apple Juice +8

Aberrant localization and underglycosylation of highly accumulating single-chain Fv-Fc antibodies in transgenic<i>Arabidopsis</i>seeds

Bart Van Droogenbroeck, Jingyuan Cao, Johannes Stadlmann et al. · Proceedings of the National Academy of Sciences · 2007 · 120 citations · Full text

Arabidopsis Thaliana Seeds, Engineering, Synthetic Virology +21

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

Nathalie Bernaert, Domien De Paepe, Charlotte Bouten et al. · Food Chemistry · 2012 · 103 citations · Full text

Biology, Genetic Diversity, Botany +10

AFLP analysis of genetic relationships among papaya and its wild relatives (Caricaceae) from Ecuador

Bart Van Droogenbroeck, Peter Breyne, Paul Goetghebeur et al. · Theoretical and Applied Genetics · 2002 · 103 citations

Biology, Plant Genetics, Phylogenetics +13