Mariangela Bencivenni

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 249 citations · Full text

Food Chemistry, Engineering, Bioenergy +12

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

Barbara Prandi, Andrea Faccini, Francesca Lambertini et al. · Food Chemistry · 2019 · 109 citations

Food Chemistry, Engineering, Food Waste Streams +11

Extraction, identification and semi-quantification of oligopeptides in cocoa beans

Angela Marseglia, Stefano Sforza, Andrea Faccini et al. · Food Research International · 2014 · 49 citations

Cocoa Beans, Biochemistry, Food Analysis +3

Electrospray MS and MALDI imaging show that non‐specific lipid‐transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds

Mariangela Bencivenni, Andrea Faccini, Riccardo Zecchi et al. · Journal of Mass Spectrometry · 2014 · 34 citations

Identification and quantification of different species in animal fibres by LC/ESI‐MS analysis of keratin‐derived proteolytic peptides

Sara Paolella, Mariangela Bencivenni, Francesca Lambertini et al. · Journal of Mass Spectrometry · 2013 · 27 citations · Full text