Stefano Sforza

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Augusta Caligiani, Angela Marseglia, Giulia Leni et al. · Food Research International · 2017 · 327 citations · Full text

Biology, Biochemistry, Natural Sciences +3

Bioavailability oftrans-resveratrol from red wine in humans

Paola Vitaglione, Stefano Sforza, Gianni Galaverna et al. · Molecular Nutrition & Food Research · 2005 · 307 citations · Full text

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 249 citations · Full text

Food Chemistry, Engineering, Bioenergy +12

Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase

Matthias Frommhagen, Stefano Sforza, Adrie H. Westphal et al. · Biotechnology for Biofuels · 2015 · 229 citations · Full text

Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a <scp>d</scp> -lysine-based chiral PNA–DNA duplex

Valeria Menchise, Giuseppina De Simone, Tullia Tedeschi et al. · Proceedings of the National Academy of Sciences · 2003 · 153 citations · Full text