Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Augusta Caligiani, Angela Marseglia, Giulia Leni, +4

Food Research International

BiologyBiochemistryNatural SciencesBioanalysisEntomology +1

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani, +7

Food Chemistry

Food ChemistryEngineeringBioenergyFood Waste StreamsHomogeneous Methodology +10

Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy

Augusta Caligiani, Domenico Acquotti, Gerardo Palla, +1

Analytica Chimica Acta

EngineeringNmr SpectroscopyBiochemistryNatural SciencesSpectroscopy +9

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Daniela Bertoldi, Alice Barbero, Federica Camin, +2

Food Control

Food ChemistryFood TraceabilityFood ForensicsGeographic TraceabilityBotany +8

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla, +2

Plant Foods for Human Nutrition

NutritionNutraceutical IngredientPotential Nutraceutical IngredientNutraceutical ProductionPunica Granatum L. +1

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly

Andrea Fuso, Silvia Barbi, Laura Ioana Macavei, +5

Foods

BiologyNutritionBsf Protein ContentProtein ChemistryEngineering +12

Simple and Validated Quantitative ¹H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin

Judith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi, +2

Journal of Agricultural and Food Chemistry

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight

Giulia Leni, Augusta Caligiani, Stefano Sforza

Food Research International

BiologyBiochemistryProteomic InsightProtein FractionMedicine +11

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Augusta Caligiani, Giulia Malavasi, Gerardo Palla, +3

Food Chemistry

Food ChemistryFood Bioactive CompoundBiochemistrySimple Gc–ms MethodMedicine +7

Influence of the killing method of the black soldier fly on its lipid composition

Augusta Caligiani, Angela Marseglia, Alessia Sorci, +4

Food Research International

Lipid AnalysisPhysiologyBlack Soldier FlyLipid Composition