Statistics
Publications
85
Citations
4.5K
H-Index
40
Active since
2000
Augusta Caligiani is an author at University of Parma specializing in food science, agriculture, and food chemistry.
Publications per year
2000–2024
85
85
Pectin content and composition from different food waste streams
Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 254 citations · Full text
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly
Andrea Fuso, Silvia Barbi, Laura Ioana Macavei et al. · Foods · 2021 · 117 citations · Full text
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