Alice Barbero

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Daniela Bertoldi, Alice Barbero, Federica Camin et al. · Food Control · 2016 · 158 citations

Food Chemistry, Food Traceability, Food Forensics +10

Characterisation and geographical traceability of Italian goji berries

Daniela Bertoldi, Lina Cossignani, Francesca Blasi et al. · Food Chemistry · 2018 · 83 citations

Italian Goji Berries, Botany, Biogeography +4

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

Luana Bontempo, Alice Barbero, Daniela Bertoldi et al. · Food Chemistry · 2019 · 45 citations

Food Chemistry, Mediterranean Buffalo Milk, Food Authentication +9

A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine

Loris Tonidandel, Roberto Larcher, Alice Barbero et al. · Journal of Chromatography A · 2021 · 22 citations

Food Chemistry, Gas Chromatography, Bioanalysis +7

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

Daniela Bertoldi, Alessandro Santato, Mauro Paolini et al. · Journal of Mass Spectrometry · 2014 · 20 citations