Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

Luana Bontempo, Alice Barbero, Daniela Bertoldi, Federica Camin, Roberto Larcher, Matteo Perini, Angela Sepulcri, Luigi Zicarelli, Edi Piasentier

Food Chemistry · 2019 · 46 citations · 18 references

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