Food Chemistry · 2019 · 46 citations · 18 references
AgricultureDairy ScienceFood ScienceFood AnalysisFood AuthenticationMilk CompositionCheese ChemistryCheese CompositionMilk AuthenticationCheese AuthenticationChemical Composition Of CheeseComposition Of Milk ConstituentsDairy Products AuthenticationElemental GeochemistryElemental QuantificationExploratory Case StudyMilk Mineral Analysis
18
Barbara E. Kornexl, Thomas Werner, Andreas Roßmann et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 177 citations
Jean‐Pierre Renou, Christine Deponge, Pierre Gachon et al. · Food Chemistry · 2003 · 139 citations