Jean-François Chamba

Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

Anthony Lucas, Edmond Rock, Jean-François Chamba et al. · Le Lait · 2005 · 154 citations · Full text

Agriculture, Dairy Science, Food Science +14

Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses

Emmanuel Jamet, Elodie Akary, Marie-Ange Poisson et al. · Food Microbiology · 2012 · 110 citations

Agriculture, Food Science, Microbiology +14

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese

Anne-Gaëlle Le Bourhis, Joël Doré, Jean‐Philippe Carlier et al. · International Journal of Food Microbiology · 2006 · 109 citations

Agriculture, Food Science, Microbiology +14

Development and Validation of PCR Primers To Assess the Diversity of <i>Clostridium</i> spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis

Anne-Gaëlle Le Bourhis, Katiana Saunier, Joël Doré et al. · Applied and Environmental Microbiology · 2005 · 80 citations · Full text

Agriculture, Food Science, Microbiology +17

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

Timothy M. Cogan, Stefanie Goerges, Roberto Gelsomino et al. · Microbiology Spectrum · 2014 · 63 citations · Full text

Agriculture, Dairy Science, Microbiology +17