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Anne-Gaëlle Le Bourhis

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Publications

2

Citations

186

H-Index

2

Active since

2005

Affiliations

Institut Pasteur(Current)

Anne-Gaëlle Le Bourhis is an author at Institut Pasteur specializing in biosynthesis, food chemistry, and food fermentation.

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Publications per year

2005–2006

2

Publications

2

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese

Anne-Gaëlle Le Bourhis, Joël Doré, Jean‐Philippe Carlier et al. · International Journal of Food Microbiology · 2006 · 107 citations

, , +7

Development and Validation of PCR Primers To Assess the Diversity of <i>Clostridium</i> spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis

Anne-Gaëlle Le Bourhis, Katiana Saunier, Joël Doré et al. · Applied and Environmental Microbiology · 2005 · 79 citations · Full text

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