Concepedia

Milk Authentication

Milk Authentication is a specialized branch of food authentication that involves the verification of the biological origin, species specificity, and adulteration status of milk and milk products through analytical and molecular techniques.

213

Publications

9.2K

Citations

1K

Authors

318

Institutions

Publications per year

2017–2026

111

Parents

Children

Publications

213

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

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An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

, , +15

Food authentication: state of the art and prospects

Georgios P. Danezis, Aristeidis S. Tsagkaris, Vladimir Brusić et al. · Current Opinion in Food Science · 2016 · 181 citations · Full text

, , +11

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Simone Santos Souza, Adriano G. Cruz, Eduardo Henrique Miranda Walter et al. · Food Chemistry · 2010 · 159 citations

, , +14

Proteomic evidence of dietary sources in ancient dental calculus

Jessica Hendy, Christina Warinner, Abigail Bouwman et al. · Proceedings of the Royal Society B Biological Sciences · 2018 · 157 citations · Full text

, , +17

1–5 of 213

Authors

1K

  1. CA
    Claire Agabriel

    Unité Mixte de Recherche sur les Herbivores, France

    5 publications · 240 citations

    5

    h-index

  2. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    5 publications · 374 citations

    5

    h-index

  3. YY
    Yanrong Yang

    Tianjin Agricultural University, China

    5 publications · 101 citations

    5

    h-index

  4. SP
    Sibelli Passini Barbosa Ferrão

    Southwest Bahia State University, Brazil

    4 publications · 78 citations

    4

    h-index

  5. AC
    Ailiang Chen

    Chinese Academy of Agricultural Sciences, China

    4 publications · 124 citations

    4

    h-index

1–5 of 1K

Institutions

318

  1. Wageningen University & Research

    Wageningen, The Netherlands

    9 h-index

    26 publications

    1.2K citations

  2. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    7 h-index

    38 publications

    1.8K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    7 h-index

    40 publications

    1.5K citations

  4. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    6 h-index

    37 publications

    1.4K citations

  5. Tianjin Agricultural University

    Tianjin, China

    5 h-index

    23 publications

    449 citations

  6. University of Turin

    Turin, Italy

    5 h-index

    9 publications

    699 citations

  7. Université Clermont Auvergne

    Clermont-Ferrand, France

    5 h-index

    19 publications

    895 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    20 publications

    1.5K citations

1–8 of 318

Venues

  1. Food Chemistry

    25 publications · 1.3K citations

    21

    h-index

  2. Journal of Agricultural and Food Chemistry

    15 publications · 692 citations

    14

    h-index

  3. Journal of Dairy Science

    JDS · 11 publications · 402 citations

    11

    h-index

  4. Food Control

    11 publications · 622 citations

    11

    h-index

  5. International Dairy Journal

    10 publications · 442 citations

    10

    h-index

1–5