Concepedia

Milk Fat Authentication

Milk Fat Authentication is a methodological framework within food authentication science that specifically verifies the authenticity of milk fat by detecting adulteration or substitution through biochemical and analytical markers.

39

Publications

1.6K

Citations

156

Authors

75

Institutions

Publications per year

2017–2026

13

Parents

Publications

39

Recent applications of omics-based technologies to main topics in food authentication

Karola Böhme, Pilar Calo‐Mata, Jorge Barros‐Velázquez et al. · TrAC Trends in Analytical Chemistry · 2018 · 123 citations

, , +17

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Vojtěch Hrbek, Lukáš Václavík, Ondřej Elich et al. · Food Control · 2013 · 112 citations

, , +17

Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy

M.P. Ntakatsane, X.M. Liu, Peng Zhou · Journal of Dairy Science · 2013 · 111 citations · Full text

, , +9

Authentication of Organic Milk Using δ<sup>13</sup>C and the α-Linolenic Acid Content of Milk Fat

Joachim Molkentin · Journal of Agricultural and Food Chemistry · 2009 · 78 citations

, , +15

Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS

Jerusa S. Garcia, Gustavo B. Sanvido, Sérgio A. Saraiva et al. · Food Chemistry · 2011 · 71 citations

, , +10

1–5 of 39

Authors

156

  1. RS
    Raman Seth

    National Dairy Research Institute, India

    3 publications · 45 citations

    3

    h-index

  2. AM
    Andréa Motta

    Istituto di Chimica Biomolecolare, Italy

    2 publications · 58 citations

    2

    h-index

  3. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    2 publications · 102 citations

    2

    h-index

  4. MC
    Márcia C. Silva

    Instituto Federal do Rio de Janeiro, Brazil

    2 publications · 102 citations

    2

    h-index

  5. MJ
    Manuela Juárez

    Consejo Superior de Investigaciones Científicas, Spain

    2 publications · 79 citations

    2

    h-index

1–5 of 156

Institutions

75

  1. National Dairy Research Institute

    Karnāl, India

    4 h-index

    13 publications

    199 citations

  2. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    10 publications

    466 citations

  3. Ankara University

    Ankara, Türkiye

    2 h-index

    2 publications

    64 citations

  4. Istituto di Chimica Biomolecolare

    Catania, Italy

    2 h-index

    5 publications

    155 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    8 publications

    288 citations

  6. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    2 h-index

    10 publications

    457 citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    7 publications

    491 citations

  8. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    7 publications

    375 citations

1–8 of 75

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 267 citations

    5

    h-index

  2. Food Chemistry

    3 publications · 126 citations

    3

    h-index

  3. 3

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 87 citations

    2

    h-index

  5. International Journal of Dairy Technology

    2 publications · 28 citations

    2

    h-index

1–5