Karola Böhme

Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Journal of Proteome Research · 2010 · 160 citations

Phylogenetic Analysis, Food Microbiology, Microbial Ecology +16

Recent applications of omics-based technologies to main topics in food authentication

Karola Böhme, Pilar Calo‐Mata, Jorge Barros‐Velázquez et al. · TrAC Trends in Analytical Chemistry · 2018 · 121 citations

Omics-based Technologies, Food Authenticity, Food Authentication +6

Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Electrophoresis · 2011 · 97 citations

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

I.C. Fernández-No, M. Guarddon, Karola Böhme et al. · Food Microbiology · 2010 · 87 citations

Bacillus Subtilis, Microbial Inactivation, Microbial Contamination +9

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Seyed Vali Hosseini, Samuel Arlindo, Karola Böhme et al. · Journal of Applied Microbiology · 2009 · 85 citations