M. Guarddon

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

José Manuel Miranda, Alicia del Carmen Mondragón, Beatriz Martínez et al. · Journal of Food Protection · 2009 · 110 citations

Different Raw Foods, Foodborne Illness, Food Microbiology +10

Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS

Carolina Nebot, M. Guarddon, Fernando Seco et al. · Food Control · 2014 · 99 citations

Food Forensics, Pesticide-residue Analysis, Gas Chromatography +14

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

I.C. Fernández-No, M. Guarddon, Karola Böhme et al. · Food Microbiology · 2010 · 87 citations

Bacillus Subtilis, Microbial Inactivation, Microbial Contamination +9

Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

José Manuel Miranda, M. Guarddon, Beatriz Vázquez et al. · Food Control · 2007 · 82 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Conventional Chicken +13

Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

José Manuel Miranda, M. Guarddon, Alicia del Carmen Mondragón et al. · Journal of Food Protection · 2007 · 63 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Conventional Chicken +12