Beatriz Martínez

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

José Manuel Miranda, Alicia del Carmen Mondragón, Beatriz Martínez et al. · Journal of Food Protection · 2009 · 110 citations

Different Raw Foods, Foodborne Illness, Food Microbiology +10

Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

Beatriz Martínez, José Manuel Miranda, Beatriz Vázquez et al. · Food and Bioprocess Technology · 2009 · 64 citations

Nutrition, Healthier Lipid Formulation, Hamburger Patty +6

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

José Manuel Miranda, Beatriz Martínez, Beatriz Agulla Perez et al. · LWT · 2010 · 42 citations

Nutrition, Domestic Cooking Methods, Food Composition +8

Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria

Beatriz Martínez, José Manuel Miranda, Carolina Nebot et al. · Food Science and Technology International · 2010 · 21 citations

Biology, Farmed Turbot, Psetta Maxima +14

Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber

Beatriz Martínez, José Manuel Miranda, C. M. Franco et al. · LWT · 2010 · 20 citations · Full text