Concepedia

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

José Manuel Miranda, Beatriz Martínez, Beatriz Agulla Perez, X. Antón, Beatriz Vázquez, C. Fente, C. M. Franco, J.L. Fidalgo Rodríguez, Alberto Cepeda

LWT · 2010 · 42 citations · 28 references

DOI

Concepts

References

28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

, , +13

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 5.9K citations · Full text

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +11

Diet, nutrition and the prevention of chronic diseases

E K Amine, NH Baba, M. Belhadj et al. · Deakin Research Online (Deakin University) · 2003 · 2K citations

, , +11