Concepedia

Beatriz Agulla Perez

BA

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2010

Affiliations

Universidade de Santiago de Compostela(Current)

Beatriz Agulla Perez is an author at Universidade de Santiago de Compostela specializing in food technology, nutrition, and agricultural economics.

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Publications per year

2010–2010

1

Publications

1

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

José Manuel Miranda, Beatriz Martínez, Beatriz Agulla Perez et al. · LWT · 2010 · 42 citations

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