J.L. Fidalgo Rodríguez

Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

Beatriz Martínez, José Manuel Miranda, Beatriz Vázquez et al. · Food and Bioprocess Technology · 2009 · 64 citations

Agriculture, Food Science, Nutritional Sciences +9

Energy metabolism of newly settledOstrea edulis spat during metamorphosis

J.L. Fidalgo Rodríguez, Francisco Sedano, L.O. García-Martín et al. · Marine Biology · 1990 · 56 citations · Full text

Life Sciences, Animal Sciences, Physiology +13

Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis

Alberto Cepeda, C. M. Franco, C. Fente et al. · Journal of Chromatography A · 1996 · 46 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

José Manuel Miranda, Beatriz Martínez, Beatriz Agulla Perez et al. · LWT · 2010 · 42 citations

Agriculture, Food Science, Nutritional Sciences +13

New look for an old molecule – Solid/solid phase transition in cholesterol monolayers

J.L. Fidalgo Rodríguez, Luciano Caseli · Chemistry and Physics of Lipids · 2019 · 33 citations · Full text

Natural Sciences, Biophysics, Chemistry +14