Concepedia

X. Antón

XA

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2010

Affiliations

Universidade de Santiago de Compostela(Current)

Universidad Autónoma del Estado de Hidalgo

X. Antón is an author at Universidade de Santiago de Compostela specializing in agriculture, food science, and processing effects on lipids.

Publications per year

2010–2015

3

Publications

3

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

José Manuel Miranda, Beatriz Martínez, Beatriz Agulla Perez et al. · LWT · 2010 · 42 citations

, , +13

Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

Alexandre Lamas, X. Antón, José Manuel Miranda et al. · Food and Bioprocess Technology · 2015 · 17 citations

, , +16

Technological development of functional egg products by an addition of<i>n-</i>3 polyunsaturated-fatty-acid-enriched oil

Alexandre Lamas, X. Antón, José Manuel Miranda et al. · CyTA - Journal of Food · 2015 · 15 citations · Full text

, , +17

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