Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

I.C. Fernández-No, M. Guarddon, Karola Böhme, Alberto Cepeda, Pilar Calo‐Mata, Jorge Barros‐Velázquez

Food Microbiology · 2010 · 90 citations · 27 references

Concepts

References

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