I.C. Fernández-No

Species Differentiation of Seafood Spoilage and Pathogenic Gram-Negative Bacteria by MALDI-TOF Mass Fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Journal of Proteome Research · 2010 · 161 citations

Agriculture, Food Science, Microbiology +17

Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting

Karola Böhme, I.C. Fernández-No, Jorge Barros‐Velázquez et al. · Electrophoresis · 2011 · 98 citations

Agriculture, Food Science, Microbiology +17

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

I.C. Fernández-No, M. Guarddon, Karola Böhme et al. · Food Microbiology · 2010 · 90 citations

Agriculture, Food Science, Microbiology +17

Identification and classification of seafood‐borne pathogenic and spoilage bacteria: 16<scp>S</scp> r<scp>RNA</scp> sequencing versus <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting

Karola Böhme, I.C. Fernández-No, Manuel Pazos et al. · Electrophoresis · 2013 · 73 citations

Life Sciences, Food Science, Microbiology +17

Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011–2015)

Alexandre Lamas, I.C. Fernández-No, José Manuel Miranda et al. · Poultry Science · 2016 · 70 citations · Full text

Agriculture, Microbiology, Poultry Science +16