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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

Antimicrobial Resistance GeneAntimicrobial SusceptibilityConventional ChickenPoultry DiseaseFood MicrobiologyTurkey MeatVeterinary MicrobiologyMicrobiologyInfection ControlOrganic ChickenAntibiotic ResistanceMedicinePoultry ScienceAntimicrobial ResistanceFood Safety