Alicia del Carmen Mondragón

Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata

Thomas Rosemary, Abimannan Arulkumar, S. Paramasivam et al. · Molecules · 2019 · 133 citations · Full text

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

José Manuel Miranda, Alicia del Carmen Mondragón, Beatriz Martínez et al. · Journal of Food Protection · 2009 · 110 citations

Different Raw Foods, Foodborne Illness, Food Microbiology +10

Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

José Manuel Miranda, M. Guarddon, Alicia del Carmen Mondragón et al. · Journal of Food Protection · 2007 · 63 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Conventional Chicken +12

Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

Deep Das, Abimannan Arulkumar, S. Paramasivam et al. · Foods · 2023 · 32 citations · Full text

Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

José Manuel Miranda, Alicia del Carmen Mondragón, Beatriz Vázquez et al. · Meat Science · 2009 · 31 citations

Antimicrobial Drugs, Health Sciences, Microbial Contamination +8