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Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Antimicrobial Resistance GeneAntimicrobial SusceptibilityConventional ChickenMedicinePoultry DiseaseConventional Turkey MeatFood MicrobiologyPoultry FarmingMicrobiologyInfection ControlOrganic ChickenAntibiotic ResistanceBacterial ResistancePoultry ScienceAntimicrobial ResistanceFood Safety