Poultry Bacteriology is a specialized branch of veterinary bacteriology that focuses on the study of bacterial agents affecting poultry, including their pathogenesis, epidemiology, diagnosis, and control within avian hosts and production systems.
8.6K
Publications
398.7K
Citations
24.6K
Authors
3.5K
Institutions
Publications per year
2017–2026
2.4K
Publications
8.6K
laboratory manual for the isolation and identification of avian pathogens
David E. Swayne · 1998 · 1.3K citations
New Aspects of Salmonella Infection in Broiler Production
E. Nurmi, Marjatta Rantala · Nature · 1973 · 887 citations
Microbial phytase in poultry nutrition
Peter H. Selle, V. Ravindran · Animal Feed Science and Technology · 2006 · 812 citations
1–5 of 8.6K
Authors
24.6K
- FH
46
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- PB
41
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- NC
39
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- JB
38
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- NJ
36
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1–5 of 24.6K
Institutions
3.5K
Agricultural Research Service
Washington, United States
82 h-index
1.4K publications
71.4K citations
U.S. National Poultry Research Center
Athens, United States
62 h-index
462 publications
25.6K citations
Ghent University
Ghent, Belgium
61 h-index
732 publications
44.9K citations
University of Georgia
Athens, United States
61 h-index
763 publications
39K citations
United States Department of Agriculture
Washington, United States
56 h-index
589 publications
24.1K citations
University of Arkansas at Fayetteville
Fayetteville, United States
55 h-index
664 publications
35.2K citations
University of Guelph
Guelph, Canada
50 h-index
359 publications
20.2K citations
China Agricultural University
Beijing, China
45 h-index
480 publications
30K citations
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Venues
- Poultry Science
898 publications · 47.4K citations
100
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- Applied and Environmental Microbiology
AEM · 254 publications · 24.6K citations
94
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- Avian Diseases
654 publications · 27.3K citations
76
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- Journal of Food Protection
366 publications · 18K citations
67
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- Veterinary Microbiology
266 publications · 14.7K citations
66
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