Cristina Réu

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

Patrı́cia Antunes, Cristina Réu, João Carlos Sousa et al. · International Journal of Food Microbiology · 2003 · 255 citations

Poultry Products, Poultry Disease, Foodborne Illness +12

Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal

Patrı́cia Antunes, Cristina Réu, João Carlos Sousa et al. · Journal of Food Protection · 2002 · 54 citations · Full text

Microbial Contamination, Medicine, Listeria Spp +10

Quince jam quality: microbiological, physicochemical and sensory evaluation

Isabel M.P.L.V.O. Ferreira, Nazaré Pestana, M. Rui Alves et al. · Food Control · 2003 · 31 citations

Food Chemistry, Quince Jam Quality, Food Analysis +8

Levels of rubella antibody among vaccinated and unvaccinated Portuguese mothers and their newborns

Guilherme Gonçalves, María Säo José Nascimento, Cristina Réu et al. · Vaccine · 2006 · 19 citations

Vaccination, Rubella Antibody, Maternal Immunization +6

Antibiotic residues in edible tissues and antibiotic resistance of faecal<i>Escherichia coli</i>in pigs from Portugal

Angelina Pena, Catarina Serrano, Cristina Réu et al. · Food Additives & Contaminants · 2004 · 19 citations