Concepedia

M. Rui Alves

MR

Statistics

Publications

30

Citations

1.3K

H-Index

21

Active since

2000

Affiliations

Polytechnic Institute of Viana do Castelo(Current)

Universidade do Porto

Rede de Química e Tecnologia

Polytechnic Institute of Bragança

University of Coimbra

M. Rui Alves is an author at Polytechnic Institute of Viana do Castelo specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2000–2023

30

Publications

30

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

Susana Casal, M. Beatriz P.P. Oliveira, M. Rui Alves et al. · Journal of Agricultural and Food Chemistry · 2000 · 129 citations

Vitamin E Composition of Walnuts (<i>Juglans regia</i> L.):  A 3-Year Comparative Study of Different Cultivars

Joana S. Amaral, M. Rui Alves, Rosa M. Seabra et al. · Journal of Agricultural and Food Chemistry · 2005 · 129 citations

Implementing and certifying ISO 14001 in Portugal: motives, difficulties and benefits after ISO 9001 certification

Gilberto Santos, Manuel Rebelo, Nuno Lopes et al. · Total Quality Management & Business Excellence · 2015 · 94 citations

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Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Rita C. Alves, Susana Casal, M. Rui Alves et al. · Food Chemistry · 2008 · 89 citations

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Discrimination between Arabica and Robusta Coffee Species on the Basis of Their Amino Acid Enantiomers

Susana Casal, M. Rui Alves, Eulália Mendes et al. · Journal of Agricultural and Food Chemistry · 2003 · 84 citations

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