Rosa M. Seabra

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 503 citations · Full text

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 434 citations · Full text

Food Chemistry, Antibacterial Activity, Different Cultivars +5

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 329 citations · Full text

Food Chemistry, Olea Europaea L., Botany +7

Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão et al. · Journal of Agricultural and Food Chemistry · 2004 · 318 citations

Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)

Federico Ferreres, Branca M. Silva, Paula B. Andrade et al. · Phytochemical Analysis · 2003 · 294 citations

Biosynthesis, Quince Seed, Biochemistry +13