Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino, +6

Molecules

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa, +7

Food and Chemical Toxicology

Food ChemistryAntibacterial ActivityDifferent CultivarsPhytochemistryPhytochemical +3

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva, +6

Food Chemistry

Food ChemistryOlea Europaea L.BotanyPhenolic ProfilesFood Quality +5

Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão, +3

Journal of Agricultural and Food Chemistry

Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)

Federico Ferreres, Branca M. Silva, Paula B. Andrade, +2

Phytochemical Analysis

BiosynthesisQuince SeedBiochemistryMedicineBioanalysis +11

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

Joana S. Amaral, Susana Casal, José Alberto Pereira, +2

Journal of Agricultural and Food Chemistry

Antioxidative Properties of Cardoon (<i>Cynara cardunculus</i> L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid

Patrı́cia Valentão, Eduarda Fernandes, Félix Carvalho, +3

Journal of Agricultural and Food Chemistry

Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

José Alberto Pereira, Ana Paula Pereira, Isabel C.F.R. Ferreira, +5

Journal of Agricultural and Food Chemistry

Phenolic CompoundsPhenolic Compounds CompositionTable OlivesMedicineWine Perception +9

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

Cristóvão F. Lima, Paula B. Andrade, Rosa M. Seabra, +2

Journal of Ethnopharmacology

AllergyHepatologyMedicineLiver PhysiologyLipid Peroxidation +8

Antioxidant Activity of Hypericum androsaemum Infusion: Scavenging Activity against Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid.

Patrı́cia Valentão, Eduarda Fernandes, Félix Carvalho, +3

Biological and Pharmaceutical Bulletin