Nazaré Pestana - Concepedia

Author

Nazaré Pestana

Universidade do Porto

Also Known As

N. Pestana, Nazaré Pestana, Nazaré T. Silva Pestana

Publications

678

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Polytechnic Institute of Viana do Castelo

About

Nazaré Pestana is an author at Universidade do Porto specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	429
2	Health Sciences	2	2	59
3	Public Health	2	2	286
4	Engineering	1	1	43
5	Management	1	1	43

Nazaré Pestana

Publications

640

Citations

H-Index

Page 1

	Year	Citations
Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents Patrı́cia Antunes, Cristina Réu, João Carlos Sousa, International Journal of Food Microbiology Poultry ProductsPoultry DiseaseFoodborne IllnessFood MicrobiologyPoultry Farming	2003	255
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes Joana Campos, Joana Mourão, Nazaré Pestana, International Journal of Food Microbiology Microbiological QualityDysbiosisMicrobial ContaminationReady-to-eat SaladsMicrobiology	2013	120
Leakage of emerging clinically relevant multidrug-resistant Salmonella clones from pig farms Patrı́cia Antunes, Joana Mourão, Nazaré Pestana, Journal of Antimicrobial Chemotherapy	2011	78
Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal Patrı́cia Antunes, Cristina Réu, João Carlos Sousa, Journal of Food Protection Microbial ContaminationMedicineListeria SppFoodborne IllnessPoultry Carcasses	2002	54
Assessment of indoor airborne contamination in a wastewater treatment plant Juliana V. Teixeira, Sandra M. Miranda, Ricardo A.R. Monteiro, Environmental Monitoring and Assessment Air SamplingEngineeringEnvironmental EngineeringIndoor Airborne ContaminationAir Quality	2012	43
Characterization of an antioxidant surfactant-free topical formulation containing<i>Castanea sativa</i>leaf extract Isabel F. Almeida, Jitka Malečková, Raquel Saffi, Drug Development and Industrial Pharmacy	2013	31
Quince jam quality: microbiological, physicochemical and sensory evaluation Isabel M.P.L.V.O. Ferreira, Nazaré Pestana, M. Rui Alves, Food Control Food ChemistryQuince Jam QualityFood AnalysisFood MicrobiologyFood Preservation	2003	31
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters Joana Santos, Francisca Lisboa, Nazaré Pestana, Food and Bioprocess Technology Psetta MaximaShelf LifeFood PackagingEdible PackagingEnvironmental Engineering	2012	28

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