Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Annals of Emergency Medicine · 2009 · 2.4K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +10

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

Nancy H. Bean, Joy S. Goulding, Matthew T. Daniels et al. · Journal of Food Protection · 1997 · 960 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +12

Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry

Frank L. Bryan, Michael P. Doyle · Journal of Food Protection · 1995 · 413 citations

Agriculture, Poultry Science, Veterinary Microbiology +12

Origins and Consequences of Antimicrobial-Resistant Nontyphoidal <i>Salmonella:</i> Implications for the Use of Fluoroquinolones in Food Animals

Frederick J. Angulo, KAMMY R. JOHNSON, Robert V. Tauxe et al. · Microbial Drug Resistance · 2000 · 344 citations

Life Sciences, Infectious Diseases, Microbiology +17

Resistance to antimicrobial agents used for animal therapy in pathogenic‐, zoonotic‐ and indicator bacteria isolated from different food animals in Denmark: a baseline study for the Danish Integrated Antimicrobial Resistance Monitoring Programme (DANMAP)

Frank M. Aarestrup, Flemming Bager, Ν. E. Jensen et al. · Apmis · 1998 · 192 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17