Shenghui Cui - Concepedia

Author

Shenghui Cui

National Institutes for Food and Drug Control ORCID

Also Known As

Jia Chen, Li Bai, S H Cui, S. CUI, S. Cui, SHENGHUI CUI, Shanhua Cui, Sheng-Hui Cui, Sheng-hui Cui, Shenghui Cui

133

Publications

Citations

H-Index

Concepts

All Affiliations

National Institutes for Food and Drug Control Northwest A&F University University of Maryland, College Park China National Center for Food Safety Risk Assessment Chinese Center For Disease Control and Prevention

About

Shenghui Cui is an author at National Institutes for Food and Drug Control specializing in infection control, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	23	954
2	Health Sciences	12	12	749
3	Public Health	12	12	718
4	Engineering	1	1	40
5	Biochemistry	1	1	33

Shenghui Cui

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China Baowei Yang, Dong Qu, Xiuli Zhang, International Journal of Food Microbiology Retail MeatsMicrobial ContaminationFoodborne IllnessSalmonella SerovarsFood Microbiology	2010	273
Prevalence and Antimicrobial Resistance of <i>Campylobacter</i> spp. and <i>Salmonella</i> Serovars in Organic Chickens from Maryland Retail Stores Shenghui Cui, Beilei Ge, Jie Zheng, Applied and Environmental Microbiology	2005	220
Isolation and characterization of methicillin-resistant Staphylococcus aureus from swine and workers in China Shenghui Cui, Jingli Li, Chaoying Hu, Journal of Antimicrobial Chemotherapy	2009	191
Contribution of Target Gene Mutations and Efflux to Decreased Susceptibility of <i>Salmonella enterica</i> Serovar Typhimurium to Fluoroquinolones and Other Antimicrobials Sheng Chen, Shenghui Cui, Patrick F. McDermott, Antimicrobial Agents and Chemotherapy Other AntimicrobialsAntimicrobial ChemotherapyAntibiotic ResistanceBacterial PathogensDecreased Susceptibility	2007	144
Prevalence of Salmonella on Raw Poultry at Retail Markets in China Baowei Yang, Meili Xi, Xin Wang, Journal of Food Protection Raw PoultryMedicineFoodborne IllnessPoultry DiseaseFood Microbiology	2011	107
Emergence and Diversity of Salmonella enterica Serovar Indiana Isolates with Concurrent Resistance to Ciprofloxacin and Cefotaxime from Patients and Food-Producing Animals in China Li Bai, Jiayong Zhao, Xin Gan, Antimicrobial Agents and Chemotherapy	2016	86
Prevalence of Salmonella Isolates from Chicken and Pig Slaughterhouses and Emergence of Ciprofloxacin and Cefotaxime Co-Resistant S. enterica Serovar Indiana in Henan, China Li Bai, Ruiting Lan, Xiuli Zhang, PLoS ONE Pig SlaughterhousesVeterinary MicrobiologyAntibiotic ResistanceDrug ResistanceSalmonella Isolates	2015	85
Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019 Li Bai, Pengcheng Du, Yinju Du, Eurosurveillance	2019	83
Characterization of Salmonella enterica isolates from infants and toddlers in Wuhan, China Shenghui Cui, Jing Li, Ziyong Sun, Journal of Antimicrobial Chemotherapy	2008	81
Wide dissemination of multidrug-resistant Shigella isolates in China Weidong Zhang, Yanping Luo, Jing Li, Journal of Antimicrobial Chemotherapy	2011	80

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