Concepedia

Shenghui Cui

SC

63

Publications

2.9K

Citations

29

H-Index

2001

Active since

Affiliations

National Institutes for Food and Drug Control(Current)

Northwest A&F University

University of Maryland, College Park

China National Center for Food Safety Risk Assessment

Chinese Center For Disease Control and Prevention

Shenghui Cui is an author at National Institutes for Food and Drug Control specializing in infection control, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

2001–2024

63

Publications

63

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

Baowei Yang, Dong Qu, Xiuli Zhang et al. · International Journal of Food Microbiology · 2010 · 273 citations

, , +10

Prevalence and Antimicrobial Resistance of <i>Campylobacter</i> spp. and <i>Salmonella</i> Serovars in Organic Chickens from Maryland Retail Stores

Shenghui Cui, Beilei Ge, Jie Zheng et al. · Applied and Environmental Microbiology · 2005 · 220 citations · Full text

Isolation and characterization of methicillin-resistant Staphylococcus aureus from swine and workers in China

Shenghui Cui, Jingli Li, Chaoying Hu et al. · Journal of Antimicrobial Chemotherapy · 2009 · 191 citations

Contribution of Target Gene Mutations and Efflux to Decreased Susceptibility of <i>Salmonella enterica</i> Serovar Typhimurium to Fluoroquinolones and Other Antimicrobials

Sheng Chen, Shenghui Cui, Patrick F. McDermott et al. · Antimicrobial Agents and Chemotherapy · 2007 · 144 citations · Full text

, , +19

Prevalence of Salmonella on Raw Poultry at Retail Markets in China

Baowei Yang, Meili Xi, Xin Wang et al. · Journal of Food Protection · 2011 · 107 citations

, , +11

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