Publication | Closed Access
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China
273
Citations
38
References
2010
Year
Retail MeatsMicrobial ContaminationFoodborne IllnessSalmonella SerovarsFood MicrobiologyFood Safety Risk AssessmentInfection ControlPublic HealthFood QualityFoodborne HazardEpidemiologyFood SafetyHealth Sciences
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