Jinling Shen - Concepedia

Author

Jinling Shen

Center for Food Safety and Applied Nutrition ORCID

Also Known As

Jin-ling Shen, Jinlin Shen, Jinling Shen

Publications

729

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition University of Maryland, College Park Shanghai Customs College Northwest A&F University United States Food and Drug Administration

About

Jinling Shen is an author at Center for Food Safety and Applied Nutrition specializing in infection control, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	308
2	Health Sciences	7	7	486
3	Epidemiology	3	3	338
4	Public Health	2	2	338
5	Engineering	1	1	30

Jinling Shen

Publications

682

Citations

H-Index

Page 1

	Year	Citations
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China Baowei Yang, Dong Qu, Xiuli Zhang, International Journal of Food Microbiology Retail MeatsMicrobial ContaminationFoodborne IllnessSalmonella SerovarsFood Microbiology	2010	273
Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food Jinling Shen, Lydia V. Rump, Yifan Zhang, Food Microbiology Molecular SubtypingMolecular EpidemiologyFoodborne PathogensPathogenesisFoodborne Illness	2013	80
Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area Wenting Ju, Jinling Shen, Yi Li, Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessRetail Ground BeefFood Microbiology	2012	65
Distribution of Pathogenicity Islands OI-122, OI-43/48, and OI-57 and a High-Pathogenicity Island in Shiga Toxin-Producing Escherichia coli Wenting Ju, Jinling Shen, Magaly Toro, Applied and Environmental Microbiology ToxinologyPathogen DetectionVirulence GenesPhylogenetic AnalysisInfection Control	2013	39
Prevalence, Antimicrobial Resistance, and Whole Genome Sequencing Analysis of Shiga Toxin-Producing Escherichia coli (STEC) and Enteropathogenic Escherichia coli (EPEC) from Imported Foods in China during 2015–2021 Jinling Shen, Shuai Zhi, Dehua Guo, Toxins	2022	38
Rapid and accurate detection of viable Vibrio parahaemolyticus by sodium deoxycholate-propidium monoazide-qPCR in shrimp Nan Ling, Jinling Shen, Jingjing Guo, Food Control Viable Vibrio ParahaemolyticusMarine BiotechnologyAccurate DetectionEngineeringSodium Deoxycholate-propidium Monoazide-qpcr	2019	30
Development of Recombinase-Aided Amplification (RAA)-Exo-Probe and RAA-CRISPR/Cas12a Assays for Rapid Detection of <i>Campylobacter jejuni</i> in Food Samples Shuai Zhi, Jinling Shen, Xingang Li, Journal of Agricultural and Food Chemistry	2022	29
Virulence characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from food, humans and animals Jinling Shen, Lydia V. Rump, Wenting Ju, Food Microbiology Microbial ToxinToxinologyPathogen DetectionVirulence FactorFoodborne Pathogens	2015	28
Prevalence, antibiotic resistance, and molecular epidemiology of Listeria monocytogenes isolated from imported foods in China during 2018 to 2020 Jinling Shen, Guodong Zhang, Lina Zhao, International Journal of Food Microbiology Microbial ContaminationMolecular EpidemiologyFoodborne PathogensFoodborne IllnessFood Microbiology	2022	26
Mutations in gyrase and topoisomerase genes associated with fluoroquinolone resistance in Salmonella serovars from retail meats Baowei Yang, Meili Xi, Shenghui Cui, Food Research International Retail MeatsAntimicrobial Resistance GeneHealth SciencesMolecular EpidemiologyPathogen Detection	2011	24

Page 1