Publication | Closed Access
Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area
65
Citations
45
References
2012
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessRetail Ground BeefFood MicrobiologyWashington D.c. AreaMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood Safety
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