Jianghong Meng

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 572 citations · Full text

Food-borne Pathogens, Veterinary Microbiology, Food Processing Facilities +21

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

David G. White, Shaohua Zhao, Robert Sudler et al. · New England Journal of Medicine · 2001 · 553 citations · Full text

Characterization of Multiple-Antimicrobial-Resistant <i>Salmonella</i> Serovars Isolated from Retail Meats

Sheng Chen, Shaohua Zhao, David G. White et al. · Applied and Environmental Microbiology · 2004 · 436 citations · Full text

Antimicrobial Resistance of <i>Escherichia coli</i> O157 Isolated from Humans, Cattle, Swine, and Food

Carl M. Schroeder, Cuiwei Zhao, Chitrita DebRoy et al. · Applied and Environmental Microbiology · 2002 · 299 citations · Full text

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

Baowei Yang, Dong Qu, Xiuli Zhang et al. · International Journal of Food Microbiology · 2010 · 273 citations

Retail Meats, Microbial Contamination, Foodborne Illness +10