Weiqing Lan

Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens

Xiaohong Sun, Tongtong Zhou, Cai‐hong Wei et al. · Food Control · 2018 · 225 citations

Food Bioactive Compound, Medicine, Antibacterial Effect +5

Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM

Weiqing Lan, Xiaoyu Hu, Xiaohong Sun et al. · Aquaculture and Fisheries · 2019 · 85 citations · Full text

Engineering, Food Analysis, Food Biophysics +21

Combining ozone and slurry ice treatment to prolong the shelf-life and quality of large yellow croaker (Pseudosciaena crocea)

Yanan Zhao, Weiqing Lan, Shen Jinling et al. · LWT · 2021 · 75 citations · Full text

Engineering, Aquaculture System, Slurry Ice Treatment +17

Antimicrobial effect of chitooligosaccharides produced by chitosanase from Pseudomonas CUY8.

Yan Wang, Peigen Zhou, Jianxing Yu et al. · PubMed · 2007 · 62 citations

Inhibitory Activity, Biomanufacturing, Antifungal Agent +8

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage

Weiqing Lan, Ai Lang, Dapeng Zhou et al. · Ultrasonics Sonochemistry · 2021 · 57 citations · Full text