Concepedia

Cai‐hong Wei

CW

Statistics

Publications

2

Citations

261

H-Index

2

Active since

2018

Affiliations

United States Department of Agriculture(Current)

Western Regional Research Center

Agricultural Research Service

Shanghai Ocean University

Cai‐hong Wei is an author at United States Department of Agriculture specializing in food safety, microbiology, and medicine.

Top concepts

Publications per year

2018–2020

2

Publications

2

Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens

Xiaohong Sun, Tongtong Zhou, Cai‐hong Wei et al. · Food Control · 2018 · 225 citations

, , +5

The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

Tongtong Zhou, Cai‐hong Wei, Weiqing Lan et al. · Journal of Food Science · 2020 · 36 citations

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