Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

Baowei Yang, Dong Qu, Xiuli Zhang, +7

International Journal of Food Microbiology

Retail MeatsMicrobial ContaminationFoodborne IllnessSalmonella SerovarsFood Microbiology +8

Evidence of Naturalized Stress-Tolerant Strains of Escherichia coli in Municipal Wastewater Treatment Plants

Shuai Zhi, Graham Banting, Qiaozhi Li, +10

Applied and Environmental Microbiology

The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli

Zhiying Wang, Yuan Fang, Shuai Zhi, +5

Applied and Environmental Microbiology

Evidence for the evolution, clonal expansion and global dissemination of water treatment-resistant naturalized strains of Escherichia coli in wastewater

Shuai Zhi, Graham Banting, Paul Stothard, +5

Water Research

E. ColiEngineeringGeneticsEscherichia ColiMunicipal Wastewater +21

Characterization of water treatment-resistant and multidrug-resistant urinary pathogenic Escherichia coli in treated wastewater

Shuai Zhi, Paul Stothard, Graham Banting, +9

Water Research

Antimicrobial Resistance GeneEngineeringAntimicrobial SusceptibilityAntibioticsTreated Wastewater +9

Prevalence, Antimicrobial Resistance, and Whole Genome Sequencing Analysis of Shiga Toxin-Producing Escherichia coli (STEC) and Enteropathogenic Escherichia coli (EPEC) from Imported Foods in China during 2015–2021

Jinling Shen, Shuai Zhi, Dehua Guo, +4

Toxins

Development of Recombinase-Aided Amplification (RAA)-Exo-Probe and RAA-CRISPR/Cas12a Assays for Rapid Detection of <i>Campylobacter jejuni</i> in Food Samples

Shuai Zhi, Jinling Shen, Xingang Li, +9

Journal of Agricultural and Food Chemistry

Antimicrobial Susceptibility Testing and Genotypic Characterization of <i>Staphylococcus aureus</i> from Food and Food Animals

Xin Wang, Jianghong Meng, Ting Zhou, +6

Foodborne Pathogens and Disease

Prevalence, antibiotic resistance, and molecular epidemiology of Listeria monocytogenes isolated from imported foods in China during 2018 to 2020

Jinling Shen, Guodong Zhang, Lina Zhao, +7

International Journal of Food Microbiology

Microbial ContaminationMolecular EpidemiologyFoodborne PathogensFoodborne IllnessFood Microbiology +11

Label-Free and Highly-Sensitive Detection of Ochratoxin A Using One-Pot Synthesized Reduced Graphene Oxide/Gold Nanoparticles-Based Impedimetric Aptasensor

Yasmin Alhamoud, Yingying Li, Haibo Zhou, +4

Biosensors