Prevalence of Salmonella on Raw Poultry at Retail Markets in China

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

Surveillance for foodborne-disease outbreaks--United States, 1998-2002.

Michael Lynch, John Painter, Rachel Yelk Woodruff et al. · PubMed · 2006 · 415 citations

Public Health, Food Science, Public Health Practice +17

<i>Salmonella</i>Control Programs in Denmark

Henrik Caspar Wegener, Tine Hald, Danilo Lo Fo Wong et al. · Emerging infectious diseases · 2003 · 342 citations · Full text

Agriculture, Infectious Disease Control, Poultry Science +15

Tracing the Origins of <i>Salmonella</i> Outbreaks

Andreas J. Bäumler, Billy M. Hargis, Renée M. Tsolis · Science · 2000 · 284 citations

Veterinary Medicine, Infectious Diseases, Poultry Science +14

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

Baowei Yang, Dong Qu, Xiuli Zhang et al. · International Journal of Food Microbiology · 2010 · 275 citations

Agriculture, Food Science, Infectious Diseases +14