Concepedia

Samuel Arlindo

SA

3

Publications

317

Citations

3

H-Index

2006

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Samuel Arlindo is an author at Universidade de Santiago de Compostela specializing in food microbiology, lactic acid bacteria, and health sciences.

Top concepts

HealthBacteriologyMicrobiologyFood MicrobiologyLactic Acid BacteriaGeneticsMedicineFood SafetyPublic HealthFood Fermentation

Publications per year

2006–2009

3

Publications

3

Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

Pilar Calo‐Mata, Samuel Arlindo, Karola Boehme et al. · Food and Bioprocess Technology · 2007 · 211 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +8

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Seyed Vali Hosseini, Samuel Arlindo, Karola Böhme et al. · Journal of Applied Microbiology · 2009 · 85 citations

Single nucleotide polymorphism analysis of the enterocin P structural gene of<i> Enterococcus faecium</i> strains isolated from nonfermented animal foods

Samuel Arlindo, Pilar Calo‐Mata, C. M. Franco et al. · Molecular Nutrition & Food Research · 2006 · 21 citations

E. Faecium Strains, Antimicrobial Resistance Gene, Health Sciences +15

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