Publication | Closed Access
Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products
211
Citations
147
References
2007
Year
Food FermentationLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobial EcologyMicrobiologyAntimicrobial CompoundPublic HealthAquatic Food ProductsCurrent ApplicationsHealth Sciences
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