Ananías Pascoal

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

Ananías Pascoal, Sandra Rodrigues, A. Teixeira et al. · Food and Chemical Toxicology · 2013 · 350 citations

Environmental Allergy, Allergy, Medicine +6

Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

Pilar Calo‐Mata, Samuel Arlindo, Karola Boehme et al. · Food and Bioprocess Technology · 2007 · 211 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +8

Standard methods for pollen research

María G. Campos, Ofélia Anjos, Manuel Chica et al. · Journal of Apicultural Research · 2021 · 63 citations · Full text

Biology, Allergy, Botany +10

Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

Alberto Cepeda, Ananías Pascoal, Marta Prado et al. · European Food Research and Technology · 2004 · 54 citations

Food Authenticity, Meat Packaging, Food Forensics +10

Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

Ananías Pascoal, Jorge Barros‐Velázquez, Alberto Cepeda et al. · Food Chemistry · 2008 · 45 citations

Biology, Rrna/trnaval Mitochondrial Region, Marine Genomics +8