Marta Prado

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Carmen A. Campos, Óscar Rodrı́guez, Pilar Calo‐Mata et al. · Food Research International · 2005 · 167 citations · Full text

Psetta Maxima, Antimicrobial Susceptibility, Antibiotics +9

Gold Nanostars for the Detection of Foodborne Pathogens via Surface-Enhanced Raman Scattering Combined with Microfluidics

Laura Rodríguez‐Lorenzo, Alejandro Garrido‐Maestu, Arun K. Bhunia et al. · ACS Applied Nano Materials · 2019 · 67 citations

Nanoparticles, Gold Nanostars, Engineering +13

Combination of Microfluidic Loop-Mediated Isothermal Amplification with Gold Nanoparticles for Rapid Detection of Salmonella spp. in Food Samples

Alejandro Garrido‐Maestu, Sarah Azinheiro, Joana Carvalho et al. · Frontiers in Microbiology · 2017 · 62 citations · Full text

Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR

Alejandro Garrido‐Maestu, Sarah Azinheiro, Joana Carvalho et al. · Food Microbiology · 2018 · 62 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

Alberto Cepeda, Ananías Pascoal, Marta Prado et al. · European Food Research and Technology · 2004 · 54 citations

Food Authenticity, Meat Packaging, Food Forensics +10