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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Psetta MaximaAntimicrobial SusceptibilityAntibioticsLactic Acid BacteriaBacteriologyEnterococcus FaeciumLactococcus LactisMicrobiologyMedicineClinical MicrobiologyAntimicrobial ResistanceHealth Sciences