Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

Rongguang Yang, M. C. Johnson, Bibek Ray · Applied and Environmental Microbiology · 1992 · 535 citations · Full text

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Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

Teresa Aymerich, Belén Martín, Margarita Garriga et al. · Applied and Environmental Microbiology · 2003 · 250 citations · Full text

Agriculture, Food Science, Microbiology +15

Bacteriocins for Control of Listeria spp. in Food

Peter M. Muriana · Journal of Food Protection · 1996 · 162 citations

Agriculture, Food Science, Microbiology +12

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

Marie-France Pilet, Xavier Dousset, Rachel Barré et al. · Journal of Food Protection · 1995 · 158 citations

Agriculture, Food Science, Microbiology +15