Concepedia

Manuela Juárez

MJ

Statistics

Publications

98

Citations

5.8K

H-Index

42

Active since

1977

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Instituto de Productos Lácteos de Asturias

Instituto de Fermentaciones Industriales

Manuela Juárez is an author at Consejo Superior de Investigaciones Científicas specializing in nutrition, health sciences, and animal nutrition.

ORCID

Top concepts

Publications per year

1977–2018

98

Publications

98

Physico-chemical characteristics of goat and sheep milk

Y.W. Park, Manuela Juárez, Maria‐Helena Ramos et al. · Small Ruminant Research · 2006 · 1.4K citations

, , +3

Milk fatty acids and potential health benefits: An updated vision

Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente · Trends in Food Science & Technology · 2018 · 225 citations

, , +1

Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids

L. Alonso, Javier Fontecha, L. Lozada et al. · Journal of Dairy Science · 1999 · 186 citations · Full text

Biochemical and Microbiological Characteristics of Artisanal Hard Goat's Cheese

Javier Fontecha, Carmen Peláez, Manuela Juárez et al. · Journal of Dairy Science · 1990 · 155 citations · Full text

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

Pilar Gómez‐Cortés, À. Bach, Pilar Luna et al. · Journal of Dairy Science · 2009 · 137 citations · Full text

1–5 of 98