Miguel Ángel de la Fuente

Author

Consejo Superior de Investigaciones Científicas ORCID

Also Known As

M. A. de la Fuente, M.A De La Fuente, M.A de la Fuente, M.A. De la Fuente, M.A. de la Fuente, MA de la Fuente, MIGUEL ANGEL DE LA FUENTE, Miguel A. De la Fuente, Miguel A. de la Fuente, Miguel Angel De La Fuente

170

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Instituto de Ganadería de Montaña University of Córdoba

MÁ

About

Miguel Ángel de la Fuente is an author at Consejo Superior de Investigaciones Científicas specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	13	16	499
2	Health Sciences	13	13	564
3	Medicine	12	14	615
4	Engineering	8	8	331
5	Natural Sciences	4	4	187

Miguel Ángel de la Fuente

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins Miguel Ángel de la Fuente, Harjinder Singh, Yacine Hémar Trends in Food Science & Technology Protein ChemistryBiochemistryProtein FoldingWhey ProteinsThermodynamics	2002	241
Milk fatty acids and potential health benefits: An updated vision Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente Trends in Food Science & Technology NutritionMilk Fatty AcidsLipid NutritionOmega-3 Fatty Acid	2018	225
Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes Pilar Gómez‐Cortés, À. Bach, Pilar Luna, Journal of Dairy Science	2009	137
Validation of a Rapid Milk Fat Separation Method to Determine the Fatty Acid Profile by Gas Chromatography Pilar Luna, Manuela Juárez, Miguel Ángel de la Fuente Journal of Dairy Science	2005	132
Changes in the mineral balance of milk submitted to technological treatments Miguel Ángel de la Fuente Trends in Food Science & Technology NutritionAnimal NutritionAnimal ScienceAgricultural EconomicsLivestock Production	1998	121
Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species Rosina López‐Fandiño, Miguel Ángel de la Fuente, Mercedes Ramos, Journal of Dairy Research Food ColloidFood BiophysicsDifferent SpeciesColloidal PhasesMaximum Dissociation	1998	115
Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae Pablo G. Toral, Gonzalo Hervás, Pilar Gómez‐Cortés, Journal of Dairy Science	2010	107
Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet Pilar Gómez‐Cortés, Pilar Frutos, Ángel R. Mantecón, Journal of Dairy Science	2008	102
Process-induced changes in whey proteins during the manufacture of whey protein concentrates Miguel Ángel de la Fuente, Yacine Hémar, M. Tamehana, International Dairy Journal BiomanufacturingEngineeringBiochemistryProtein FoldingWhey Proteins	2002	99
Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes Pablo G. Toral, Pilar Frutos, Gonzalo Hervás, Journal of Dairy Science	2010	95

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