Concepedia

Miguel Ángel de la Fuente

MÁ

80

Publications

3.7K

Citations

36

H-Index

1992

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Instituto de Ganadería de Montaña

University of Córdoba

Miguel Ángel de la Fuente is an author at Consejo Superior de Investigaciones Científicas specializing in nutrition, animal nutrition, and animal science.

ORCID

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Publications per year

1992–2024

80

Publications

80

Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins

Miguel Ángel de la Fuente, Harjinder Singh, Yacine Hémar · Trends in Food Science & Technology · 2002 · 241 citations

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Milk fatty acids and potential health benefits: An updated vision

Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente · Trends in Food Science & Technology · 2018 · 225 citations

, , +1

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

Pilar Gómez‐Cortés, À. Bach, Pilar Luna et al. · Journal of Dairy Science · 2009 · 137 citations · Full text

Validation of a Rapid Milk Fat Separation Method to Determine the Fatty Acid Profile by Gas Chromatography

Pilar Luna, Manuela Juárez, Miguel Ángel de la Fuente · Journal of Dairy Science · 2005 · 132 citations · Full text

Changes in the mineral balance of milk submitted to technological treatments

Miguel Ángel de la Fuente · Trends in Food Science & Technology · 1998 · 121 citations

, , +8

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